Okonomiyaki, Japanese style street food and tonight… dinner
Flower maki-sushi, inari, salad and fruit
A Hawaiian plate lunch favorite… veganized. Steamed rice topped with veggie burger sauteed onions, tofu “egg” and brown gravy.
A Japanese style deep fried sandwich. Filled with a chickpea and tofu curry along with a “blood sausage”(vegan of course) musubi.
Sourdough crust, potato and cabbage toppings. Lightly sprinkled with vegan cheese, sauced with a basil (green) aioli. Yum…