A Hawaiian plate lunch favorite… veganized. Steamed rice topped with veggie burger sauteed onions, tofu “egg” and brown gravy.
Kare Pan
A Japanese style deep fried sandwich. Filled with a chickpea and tofu curry along with a “blood sausage”(vegan of course) musubi.
St. Paddy’s Day Pizza
Sourdough crust, potato and cabbage toppings. Lightly sprinkled with vegan cheese, sauced with a basil (green) aioli. Yum…
Bento time
Vegan take on a bento… tofu poke, carrot and wakame salad and deconstructed tofurky hot dog musubi.
Finally, It Makes Sense
I guess I will call this a California style. I used a same day PJ clone, the toppings are caramelized onion, sauteed mushrooms and steamed asparagus. I have been trying every vegan “cheese” that I can get here in Hawaii and none of them have knocked me out. And then it hit me, why do I need cheese? I don’t, and this tasty pie shows that!
