Umeboshi… a salted preserved Japanese plum. Small unripe ume plums are salted along with red shiso leaves and shochu or in my case sake. The liquid which covers the plums is almost entirely (a couple of tablespoons is sake) from the plums themselves, drawn out by the salt. The whole process takes about 6-8 weeks.… Continue reading Umeboshi (salted plums)
Not that anyone is paying attention, but, I have changed the name of the blog. Probably the most popular question when people find out I am a vegan is “What do you eat”? The answer, of course, is I eat what you do except it if it walked, flew, or swam, not so much. Anyway,… Continue reading Name change…
Okonomiyaki, Japanese style street food and tonight… dinner
Flower maki-sushi, inari, salad and fruit .