So I am still new enough to my pizza adventures that I don’t always have a dough ball lurking in the refer. But, last night I wanted pizza and since I was not going to call the Hut, I turned to Peter’s (from the Pizza Making Forum) emergency 2 hour Papa John’s clone. Success, 2 hours, 10 minutes later I had a pie. I didn’t have honey which may be why there is a lack of charring on the rim, but it was ono!
Vegetable (Soybean) Oil (7.3%)
Vital Wheat Gluten (4%)
The recipe is given in bakers percentages, it can be used for any sized pie… http://www.pizzamaking.com/dough_calculator.html