Papa John’s Clone (non-vegan)

So I am still new enough to my pizza adventures that I don’t always have a dough ball lurking in the refer.  But, last night I wanted pizza and since I was not going to call the Hut, I turned to Peter’s (from the Pizza Making Forum) emergency 2 hour Papa John’s clone.  Success, 2 hours, 10 minutes later I had a pie.  I didn’t have honey which may be why there is a lack of charring on the rim, but it was ono!

Flour (100%)
Water (56.5%)
IDY (.8%)
Salt (1.5%)
Vegetable (Soybean) Oil (7.3%)
Sugar (5%)
Vital Wheat Gluten (4%)
Total (175.1%)

The recipe is given in bakers percentages,  it can be used for any sized pie…  http://www.pizzamaking.com/dough_calculator.html

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