Daiya Mozzarella Style Shreds

daiya packageDaiya shreds are mostly tapioca starch based, no soy.  I used them on a pizza and a lasagna.  Both  were good.  The lasagna was probably better, as the Daiya didn’t melt very well and for lasagna that fact is not as important.  Would I use the shreds again?  Yes, but still no magic pizza solution.

lasagne

dyapizza

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s