A Hawaiian plate lunch favorite… veganized. Steamed rice topped with veggie burger sauteed onions, tofu “egg” and brown gravy.
I guess I will call this a California style. I used a same day PJ clone, the toppings are caramelized onion, sauteed mushrooms and steamed asparagus. I have been trying every vegan “cheese” that I can get here in Hawaii and none of them have knocked me out. And then it hit me, why do I need cheese? I don’t, and this tasty pie shows that!